
Sun flower Seeds
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sunflower seeds in their shells. These are the edible seeds of the sunflower plant (Helianthus annuus) and are commonly consumed as a snack or used as an ingredient in various dishes.
Brief Description:
Sunflower seeds are small, oval-shaped, and have a hard outer shell with a striped black and white pattern. Inside the shell is the soft, nutty seed kernel.
Usage:
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Snacks: Roasted and salted as a healthy, crunchy snack.
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Baking: Added to bread, muffins, and granola bars.
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Toppings: Sprinkled on salads, yogurt, or smoothie bowls.
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Oil Extraction: Used to produce sunflower oil.
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Animal Feed: Sometimes used in bird seed mixes.
Health Benefits:
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Rich in Nutrients: High in vitamin E, B vitamins, selenium, and magnesium.
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Heart Health: Contains healthy fats (unsaturated), which help reduce bad cholesterol.
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Antioxidants: Help fight inflammation and protect cells from damage.
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Supports Immune System: Zinc and selenium boost immunity.
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Blood Sugar Control: Fiber and protein content can help regulate blood sugar levels.
Sunflower seeds are not only delicious but also offer a great nutritional boost when eaten in moderation.